Join Herbal Brue‘s Julia Bedford to learn how to preserve food naturally through fermenting and pickling in this fun and interactive workshop.
We’ll be creating delicious and healthy pickles, preserves and krauts – and there’ll be plenty to take home (but please bring some clean jars if you can as we may not have enough for everyone).
The event is funded by the National Lottery Community Fund which means we can offer it for free – but booking is essential as places are limited!
Here’s the link: https://fermentingandpreserving.eventbrite.co.uk